Bill Mc...since you're the resident vitamin-phile, let me ask you a quick question: I know that garlic is best eaten raw, because cooking and encapsulation tend to strip some of its beneficial compounds.

Is there any way to eat garlic raw and NOT end up smelling absoultely disgusting or, if that is not possible, is there a garlic supplement out there that has managed to retain the benefits of raw garlic?

thanks kindly!